Saturday, 29 December 2018

Quelle Extravagance!

Half-price foie gras and cougnou* bread
Gift-wrapped toiletries still spread
In artful, tempting shop displays;
How to make sense of this maze?

Toys in bright plastic – China-made
Not all turkeys made the grade!
No oysters left, but Christmas fare
In gaudy wrappings is still there.

The good news: fresh fruit piled up high
Crunchy loaves and milk stand by
For those like us, who unimpressed,
Like life's simpler side the best!

(c) Poet in the woods 2018




The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.



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