Saturday, 14 November 2020

Focaccia Fun!

My weekly purchases are stored

Untried recipes explored;

Why not make something good with yeast

Watch it rise and have a feast?


What thrills! My first focaccia bread!

Rosemary tufts and garlic, spread

With olive oil to make it glow:

A taste of Italy in dough!

 

Today, my tastebuds bide their time 

Awaiting pleasures quite divine

Inventing brand-new things to do

Means lock-down has “plus moments” too!

 

Of course, without a friend to share

This creation, warm and rare

I shall sit here and enjoy

The full extent of my employ!


(c) Poet in the woods 2020



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